Image of Prem with plated food

Under Pressure

At the age of 21, I got a job cooking for 30-50 people 3 times a day, 5 days a week in a yoga retreat for celibate monks. (Self Realization Fellowship. Hidden Valley Ashram.) Understandably, food was very important to them and they were from all over the world, so pleasing everyone’s palette was a …

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